Fried chicken and spinach are added to the traditional eggs Benedict in this twist on a classic breakfast dish. The homemade hollandaise sauce complements the crispy chicken and fresh spinach perfectly. Continue reading Eggs Benedict with Fried Chicken and Spinach Recipe
This is traditional Slovak Easter cheese that is served Easter Sunday. It is traditionally served with baked ham and beet horseradish and is great on sandwiches. It is very mild in flavor and not like other cheeses. Continue reading Side Dish – Slovak Easter Cheese (Cirak)
Homemade BBQ Meatballs – Ground Turkey Continue reading Homemade BBQ Meatballs – Ground Turkey
Kody 